The Best Carne Picada Recipe

Carne Picada, literally meaning “minced meat” in Spanish, is a versatile and flavorful Mexican-style ground beef preparation that’s become increasingly popular in home kitchens across America. This comprehensive guide will walk you through everything you need to know about making authentic Carne Picada, from ingredient selection to serving suggestions.

Why You’ll Love Carne Picada Recipe

• Ready in under 30 minutes
• Budget-friendly meal option
• Extremely versatile – use in tacos, burritos, or over rice
• Perfect for meal prep
• Authentic Mexican flavors
• Kid-friendly
• Naturally gluten-free
• High in protein
• Customizable heat level

What is Carne Picada?

Carne Picada is different from regular ground beef. It consists of beef that’s been finely chopped or ground with a distinctive texture that sets it apart from standard ground beef. Traditionally, it’s seasoned with a blend of Mexican spices and can be used in countless dishes, from tacos to enchiladas.

Ingredients You’ll Need

For the Meat Base:

• 2 pounds beef (chuck or sirloin), finely chopped or ground
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 can (14.5 oz) diced tomatoes
• 1 jalapeño pepper, seeded and minced (optional)

For the Seasoning Mix:

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano (preferably Mexican)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Optional Garnishes:

• Fresh cilantro
• Lime wedges
• Diced onions
• Sliced avocado
• Queso fresco

Step-by-Step Instructions

1. Prepare the Seasoning

1. In a small bowl, combine all the seasoning ingredients:
   • Ground cumin
   • Chili powder
   • Paprika
   • Oregano
   • Salt
   • Black pepper
   • Cayenne pepper (if using)
2. Mix well and set aside

2. Cook the Base

1. Heat olive oil in a large skillet over medium-high heat
2. Add diced onions and cook until translucent (about 5 minutes)
3. Add minced garlic and cook for another minute
4. Add the beef to the skillet
5. Break up any large chunks with a wooden spoon
6. Cook until the meat is browned (about 7-8 minutes)

3. Final Steps

1. Add the seasoning mix to the meat
2. Stir in diced tomatoes
3. Add jalapeños if using
4. Simmer for 10-15 minutes until liquid reduces
5. Adjust seasoning to taste

Pro Tips for Perfect Carne Picada

Meat Selection

• Choose beef with about 80/20 lean-to-fat ratio for best flavor
• Ask your butcher to finely chop the meat if possible
• Chuck or sirloin are ideal cuts for this dish

Cooking Tips

• Don’t overcrowd the pan
• Cook in batches if necessary
• Allow meat to brown properly before stirring
• Use a cast-iron skillet for best results
• Let the liquid reduce properly for concentrated flavor

Storage Instructions

Refrigeration

• Store in an airtight container
• Keeps fresh for 3-4 days
• Always cool completely before storing

Freezing

• Freezes well for up to 3 months
• Store in freezer-safe containers
• Divide into portion sizes before freezing
• Thaw overnight in refrigerator

Serving Suggestions

Traditional Servings

1. Tacos
2. Burritos
3. Enchiladas
4. Tostadas
5. Nachos

Modern Applications

1. Rice bowls
2. Salad topping
3. Stuffed peppers
4. Quesadillas
5. Mexican-style pizza topping

Recipe Variations

Spicy Version

• Add extra jalapeños
• Include chipotle peppers in adobo
• Use hot paprika
• Add crushed red pepper flakes

Mild Version

• Omit jalapeños
• Reduce chili powder
• Use mild paprika
• Skip cayenne pepper

Keto-Friendly Version

• Omit tomatoes
• Serve over cauliflower rice
• Add extra vegetables
• Increase healthy fats

Nutritional Information

Per serving (1/6 of recipe):

• Calories: 320
• Protein: 28g
• Fat: 18g
• Carbohydrates: 8g
• Fiber: 2g
• Iron: 15% DV
• Calcium: 4% DV

Common FAQs

What’s the difference between Carne Picada and ground beef?

Carne Picada is typically more coarsely chopped and seasoned differently than regular ground beef. The texture allows it to hold seasonings better and provides a more authentic Mexican dish experience.

Can I make this ahead of time?

Yes! This dish actually tastes better the next day as the flavors continue to develop. Perfect for meal prep and can be stored in the refrigerator for 3-4 days.

Is this recipe spicy?

The basic recipe is mild to medium. You can adjust the heat level by modifying the amount of jalapeños and cayenne pepper used.

Can I use a different type of meat?

While traditionally made with beef, you can use chicken, or turkey. Each will provide a different flavor profile but still work well with the seasonings.

What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of water or broth to prevent drying. Microwave heating also works but may slightly affect the texture.

Troubleshooting Tips

If the meat is too dry:

• Add a splash of beef broth
• Include more diced tomatoes
• Reduce cooking time slightly

If the mixture is too wet:

• Simmer longer to reduce liquid
• Add tomato paste
• Use less tomatoes initially

If the flavor needs enhancement:

• Add more seasoning mix
• Include fresh cilantro
• Squeeze fresh lime juice
• Adjust salt levels

Wine Pairing Suggestions

• Spanish Rioja
• California Zinfandel
• Argentine Malbec
• Mexican red blend

Health Benefits

• High in protein
• Good source of iron
• Contains vitamin B12
• Provides zinc and selenium
• Offers complete protein

This versatile Carne Picada recipe is perfect for both weeknight dinners and special occasions. Its authentic flavors and simple preparation make it a go-to dish for anyone looking to explore Mexican cuisine or add variety to their meal rotation. Remember to adjust seasonings to your taste and don’t be afraid to experiment with different serving options.