Crispy Corn Nuggets Recipe (Easy & Delicious)

Why You’ll Love This Recipe

These golden, crispy corn nuggets are the perfect blend of sweet and savory, offering a delightful crunch that’s irresistible. Whether you’re looking for a unique appetizer or a kid-friendly snack, these homemade corn nuggets deliver restaurant-quality results right from your kitchen.

Perfect for:

• Party appetizers
  After-school snacks
  Game day gatherings
  Family movie nights

What Are Corn Nuggets?

Corn nuggets are crispy, bite-sized treats made from a creamy corn filling that’s breaded and fried until golden brown. Think of them as the perfect fusion between creamed corn and a crispy chicken nugget – but vegetarian-friendly!

Ingredients You’ll Need

For the Corn Filling:

• 2 cups corn kernels (fresh, frozen, or canned)
  4 oz cream cheese, softened
  1/4 cup cornmeal
  1/4 cup all-purpose flour
  1 egg
  1/2 teaspoon garlic powder
  1/2 teaspoon onion powder
  1/4 teaspoon salt
  1/4 teaspoon black pepper

For the Breading:

• 1 cup all-purpose flour
  2 eggs, beaten
  2 cups seasoned breadcrumbs
  Oil for frying

How to Make Corn Nuggets

Step 1: Prepare the Filling

1. If using frozen corn, thaw completely and drain well
   Pulse corn kernels in a food processor until roughly chopped (don’t puree)
   Mix with softened cream cheese, cornmeal, flour, egg, and seasonings
   Refrigerate mixture for 30 minutes to firm up

Step 2: Shape and Bread

1. Form mixture into 1-inch nuggets
   Set up breading station: flour, beaten eggs, and breadcrumbs
   Coat each nugget in flour, then egg, then breadcrumbs
   Place breaded nuggets on a lined baking sheet

Step 3: Cooking Methods

Deep Frying (Recommended)

1. Heat oil to 350°F (175°C)
   Fry nuggets in batches for 2-3 minutes until golden brown
   Drain on paper towels

Air Fryer Method

1. Preheat air fryer to 375°F (190°C)
   Spray nuggets with cooking oil
   Cook for 8-10 minutes, flipping halfway

Baking Method

1. Preheat oven to 400°F (200°C)
   Place nuggets on lined baking sheet
   Spray with cooking oil
   Bake for 15-20 minutes, flipping halfway

Pro Tips for Perfect Corn Nuggets

• Drain corn thoroughly to prevent soggy nuggets
  Chill mixture between steps if it becomes too soft
  Don’t overcrowd when frying
  Season breadcrumbs with extra spices for more flavor
  Use a candy thermometer to maintain oil temperature

Storage Instructions

• Refrigerator: Store in airtight container for up to 3 days
  Freezer: Freeze uncooked breaded nuggets for up to 3 months
  Reheating: Best in air fryer or oven at 350°F until hot